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🍳 Cast Iron and Cookware: What to Check Before You Buy

Tips October 1, 2029 · 3 min read

Used cookware can be a great deal, and cast iron in particular lasts for generations. A few quick checks will tell you what is worth buying.

Cast iron

• Look for a flat bottom. Set the pan on a flat surface and press to see if it rocks.
• Check for cracks, especially near the handle.
• Surface rust is fixable. Deep pitting is not.
• A rough, crusty surface can be scrubbed and re-seasoned.

Stainless steel and enamel

Stainless steel pans clean up well. Check for warped bottoms and loose handles. Enamel pots should be free of deep chips on the inside, because exposed metal can rust or flake.

Nonstick

If the coating is scratched or peeling, skip it. Worn nonstick coatings are not worth the risk.

Skip the risky ones

Pass on cracked glass lids, loose rivets, bent handles and anything with a strong chemical smell. If a piece looks damaged, it is not a bargain.

Clean and season

Scrub cast iron with hot water and a stiff brush, dry it right away and rub it with a thin layer of oil. Heat it in the oven to build a fresh seasoning. Wash everything else with hot soapy water before first use.

Thrift tip: Pick up a pan and feel its weight. Good cookware feels solid.

Plan a loop with strong housewares and stock a kitchen that cooks well.